Potential of anthocyanins to prevent age-related endothelial senescence and dysfunction / Le potentiel de fruits riches en anthocyanines à améliorer la dysfonction et la sénescence endothéliales liées à l'âge
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APA-like:
Tác giả chưa xác định. Potential of anthocyanins to prevent age-related endothelial senescence and dysfunction / Le potentiel de fruits riches en anthocyanines à améliorer la dysfonction et la sénescence endothéliales liées à l'âge. Thesis, HAL - Pháp.
Việt Nam (chuẩn TCVN 5453:1991):
. Potential of anthocyanins to prevent age-related endothelial senescence and dysfunction / Le potentiel de fruits riches en anthocyanines à améliorer la dysfonction et la sénescence endothéliales liées à l'âge. Thesis. HAL - Pháp. Truy cập từ .
Tóm tắt
Anthocyanin-rich blackcurrant juice (ARB) has been shown to induce sustained endothelial NO formation and subsequent vasorelaxation. This study examined if the intake of ARB improves an established ageing-related endothelial dysfunction. Ageing was associated with increased systolic blood pressure, an endothelial dysfunction, increased vascular oxidative stress, activation of the angiotensin system and endothelial expression of pro-atherogenic factors. Chronic intake of ARB decreased the systoli...